- A scientific consensus is gradually but surely emerging that GM crops do not pose unmanageable environmental threats.
- Glyphosate, the pesticide used with GM crops, is less persistent in the environment and less toxic to animals.
- GM crops may actually have reduced worldwide pesticide use by 9.1 percent wrote @JonEntine.
- Glyphosate, which attacks most weeds, is sprayed fewer times for the same effect and is less environmentally damaging.
A recent study by noted organic scientist Charles Benbrook of the Washington State University published in Environmental Sciences Europe claimed that pesticide use in the US has increased substantially since the introduction of genetically modified crops 16 years ago. The research was ballyhooed by anti-GM activists and carried uncritically by many mainstream journalists. The Genetic Literacy Project’s Jon Entine has the background story.
The recent hullabaloo over the controversial Seralini GM maize study and questions about the safety of foods made from genetically modified crops has obscured another line of attack on biotechnology: claims that GM crops are environmentally unfriendly.
The latest salvo in the GM wars was launched by professor Benbrook. A fierce and respected critic of crop biotechnology, Benbrook claims the public data shows that pesticide use has steadily increased in the US since GM crops were introduced in the 1990s.
News coverage of the Benbrook study was motley and often highly politicized. There was the expected selective presentations from anti-GM journalists such as Tom Laskawy at Grist, Tom Philpott at Mother Jones and at organic publisher Rodale. But more disappointing was the botched context provided by more mainstream sources. Reuters, for example, echoed Benbrook’s views uncritically, blaring in a headline that “GMO crop technology backfires.”
Within days of the first wave of media coverage, the more responsible press weighed in and contextualized analysis emerged. Keith Kloor, the respected Slate contributing writer, offered his analysis of how many reporters misplayed the story out of the gate.
Former University of California Davis scientist Steve Savage, who had nice things to say about Benbrook, put the organic advocates claims in a different perspective, and reached a far different conclusion. He viewed the extremely modest multi-year increase in the use of some pesticides—less toxic versions than ones used previously—as a sign of significant environmental progress.
The blog Big Picture Agriculture broke down Benbrook’s numbers and found that pesticide use is actually falling on a yield per acre basis—in accord with what biotech proponents have claimed would happen—but warned that trouble may lie ahead.
Environmental consensus emerging on relative safety of GM crops
Benbrook’s broadside aside, what’s most interesting as the debate unfolds are signs that a scientific consensus is gradually but surely emerging that GM crops do not pose unmanageable environmental threats. Supporters and critics of biotech crops agree that crops bred for a natural resistance to pests harm biodiversity less than conventional crops because glyphosate, the pesticide used in conjunction with GM crops, is less persistent in the environment and less toxic to animals.
As New Scientist noted this week conservationists who were once diehard opponents have sharply reduced their vitriolic opposition. It noted, for example, that in 2004, the International Union for Conservation of Nature called for a halt to the release of GM organisms, but by 2007 it had published a report saying there was “no conclusive evidence of direct negative impacts on biodiversity of GMOs that have been commercially released”.
By 2010, Michael Marshall also noted, the once skeptical US National Research Council Reporter had concluded: “[G]enerally, GM crops have had fewer adverse effects on the environment than non-GM crops produced conventionally”. The same year, a European Union report summarized 10 years of research, saying GM crops “are not per se more risky”.
The evolution in views, Marshall wrote, is largely because “claiming that GM crops are environmentally harmful is difficult to back up.” But what about Benbrook’s claims? The magazine quoted scientists who believe there are more than nits to pick with his methodology and conclusions.
Benbrook made subjective estimates of herbicide use because the data, provided by the US National Agricultural Statistics Service, doesn’t differentiate between GM and non-GM crops, said Graham Brookes of PG Economics, a consultancy firm in Dorchester, UK. Brookes crunched the almost identical data and published a peer reviewed report earlier this year that reached a far different conclusion: GM crops may actually have reduced worldwide pesticide use by 9.1 per cent.
The disparity can also be explained by the unique toxic profile of glyphosate. While traditional herbicides don’t work on all weeds, resulting in farmers spraying their fields multiple times, the far more effective glyphosate, which attacks most weeds, can be sprayed fewer times for the same effect.
Every technology comes with trade offs. Farmers have seen an emergence of weed varieties—22 at current count—with some resistance to glyphosate. That’s a problem in conventional agriculture as well of course. So-called superweeds may signal danger ahead—or as New Scientist suggests, perhaps it’s only a temporary reflection of the current market reality that farmers have a limited menu of GM crops to choose from. With more variety of crops using different pesticides, resistant-specific weeds would be less likely to emerge. The issue then morphs into a debate over patent protections and not the science behind GM technology.