"We are at the cusp of a revolution in medicine and biotechnology," Sonia Arrison announces in "100+", "that will radically increase not just our life spans but also, and more importantly, our health spans." This revolution will "change everything, from careers and relationships to family and faith."

Fear of science and mistrust of government oversight have united conservatives and liberals against U.S. Food and Drug Administration approval of genetically modified salmon.

For more than two decades, scientists have been working to develop a range of animal, agricultural, and industrial products (such as foods and pharmaceuticals) made with the help of genetic modification. As has often been the case with the introduction of new scientific methods, gene manipulation has stirred intense...

Cultural politics and trade disputes--rather than science--inhibit the further development of genetically modified products.

AEI has established a major new program of research, conferences, student fellowships, and publications concerned with issues of freedom and culture in contemporary society.

Press release/summary for the book Let Them Eat Precaution, edited by Jon Entine.

Authors from the United States and the United Kingdom deconstruct the controversies of agriculturalbiotechnology and offer solutions to the current impasse.

Detailed agenda and summary for 6/12/2003 event.