The US food system is widely recognized as one of the safest in the world. Nevertheless, about one in every six American is sick every year from eating a contaminated food product. Food safety incidents often make the news and many perceive the US food system as vulnerable.

Two months ago, the House adopted a budget resolution that outlines the Republican majority's ambitious plans to slow the growth of federal entitlement spending. If implemented properly, entitlement spending restraint can address the long-term fiscal imbalance in a way that promotes economic growth and freedom.

A total of 15 different U.S. food and nutrition programs (FANPs) serve about one in four Americans at a current annual cost of almost $100 billion. Can the government actually improve our personal eating habits? Are these billions of dollars well-spent?

Will more regulations and a more centralized food safety bureaucracy make us safer? What kind of regulations and implementation mechanisms would best serve the public's desire for ensuring food safety?

A brief analysis of current public opinion on immigration, food safety, and the United States' global popularity.

The term "political science" used to mean public policy studied not just as opinion but based on empirical, documentable evidence. Today it's come to mean something darker--the subversion of science in the hands of ideologues committed to manipulating public policy to their end. This new, and disheartening use of the...

President Obama attacked Rep. Paul Ryan’s budget as “nothing but thinly veiled Social Darwinism.” That is not surprising. What is surprising is that the chairman of a major committee of the U.S. Conference of Catholic Bishops launched a similar scathing attack against Ryan.