The Agricultural Adjustment Act of 1933 introduced many of the Farm Bill provisions that remain present today, including precursors to the current food and nutrition programs (FANPs). This policy served multiple purposes, including enhanced demand for farm products to alleviate low farm income and reduce agricultural surpluses, and enhanced food security and improved nutrition for the poor.

Is global governance fundamentally different from earlier forms of international cooperation? Is it a necessary response to the effects of globalization? Does the U.S. Constitution limit the ways the United States can engage in global governance? The AEI Project on Sovereignty will explore the effects of globalization on international law, institutions and the Constitution. 

Written by a leading advocate of executive power and a fellow Constitutional scholar, "Taming Globalization" promises to spark widespread debate.

Join the Federalist Society and AEI for a panel discussion of John Yoo and Julian Ku's new book, where Martin Flaherty of the Fordham University School of Law and Jeremy Rabkin of the George Mason University School of Law will join the authors in a discussion of their proposals and whether they are faithful to our Constitution, our history and our international law obligations.

A failure to increase publicly funded agricultural research and development (R&D) will likely have long-term consequences for the sustainability of US agriculture in a competitive global environment and for the natural resources on which it depends.

India is the world's largest generic drugs manufacturing location but it has a significant problem with counterfeit and substandard drugs.

Academic debates about the status of customary international law (CIL) have largely ignored an important aspect of the question: the presidential power to interpret CIL.

A total of 15 different U.S. food and nutrition programs (FANPs) serve about one in four Americans at a current annual cost of almost $100 billion. Can the government actually improve our personal eating habits? Are these billions of dollars well-spent?