Genetically engineered animals embody an innovative technology that is transforming public health through biomedical, food, and environmental applications.

When champions of genetically modified crops come face to face with the organic lobby, any common goals often get drowned out.

This month, the Supreme Court will rule on its first-ever case involving genetically modified crops, which could effect the future treatment of such crops by the U.S. government.

Fear of science and mistrust of government oversight have united conservatives and liberals against U.S. Food and Drug Administration approval of genetically modified salmon.

It's a shame that anti-science hysteria is dominating the debate about GM foods.

Does a new study about mice and pollution tell us anything about normal people?

The idealization of small-scale farms threatens to turn the clock back on farming modernization in the places that need it most.

Scott Gottlieb reviews The Demon in the Freezer: A True Story, by Richard Preston.