Search Results
-
FILTER BY DATEAll Time
-
-
FILTER BY RELEVANCEMost Relevant
-
-
FILTER BY CONTENT TYPEAll Content Types
-
Are consumers entitled to full disclosure about what is in their food? The authors contend that mandatory GM labeling laws actually harm consumers by pushing GM foods off the market.
While the notion that it is better to be safe than sorry is intuitively appealing, any rational regulatory decision should take into account the costs of taking action.
The spread of Europe's precautionary principle could wreak havoc on economies, public health, and plain old common sense.
This study examines how the European Union has used the precautionary principle in legal decisions.
The authors explore using science to justify policy decisions by analyzing the EPA's revised air quality standards for ground-level ozone and particulate matter.
A new book explains why mandatory labels for genetically modified crops actually harm consumers by pushing genetically modified foods off the market.
Anew book from the AEI Press provides insight into the precautionary principle and how it has been used in one prominent legal system.





