The environmental and aesthetic virtues of organic agriculture have been overblown.

The latest public opinion data on Iraq, organic food, and the French.

When champions of genetically modified crops come face to face with the organic lobby, any common goals often get drowned out.

There might be reasons to go vegan or organic, whether for ethical or individual metabolic reasons, but saving the Earth isn't among them.

If we don't rely on science to guide us, we might make the day for Whole Foods Market devotees, but it would have a devastating effect on the nutritionally poor and the world food supply.

A review of Samuel Fromartz's Organic, Inc.: Natural Foods and How They Grew.

A new book explains why mandatory labels for genetically modified crops actually harm consumers by pushing genetically modified foods off the market.

This month, the Supreme Court will rule on its first-ever case involving genetically modified crops, which could effect the future treatment of such crops by the U.S. government.