Authors from the United States and the United Kingdom deconstruct the controversies of agriculturalbiotechnology and offer solutions to the current impasse.

Will more regulations and a more centralized food safety bureaucracy make us safer? What kind of regulations and implementation mechanisms would best serve the public's desire for ensuring food safety?

For more than two decades, scientists have been working to develop a range of animal, agricultural, and industrial products (such as foods and pharmaceuticals) made with the help of genetic modification. As has often been the case with the introduction of new scientific methods, gene manipulation has stirred intense...

Press release/summary for the book Let Them Eat Precaution, edited by Jon Entine.

Detailed agenda and summary for 6/12/2003 event.